WING SAUCE | 2pk

$25.00

The best hot wings you’ve ever tasted starts with this bottle!

Sweet honey, bold garlic, chili heat and a bright hit of orange. Our Wing Sauce is kinda hot and a little sticky and a little sweet and totally addictive.

Skip the food delivery and cook at home. Use on your favorite chicken recipe or on anything that you eat with hot sauce.

V - GF - Kinda Spicy 🌶️ 🌶️ - 🚫 Artificial BS • We don’t do fake food

  • 2: 8oz Bottles (remember this a 2pk)

  • Good up to 4mo

  • Refrigerate after your open

  • Handmade in small batches w/ 100% pure chilies and spices

  • No binders, food agents, or chemicals

  • Color may vary slightly due to the batching process. This is a good thing!

  • Fancy pantry food

  • Good for You + Good to You

This item is made in small batches and boxed to order. Please allow 3-5 business days for order processing and shipment within the U.S. We do not ship international orders.

Pro Tip Recipe 👇
Air fryer or oven. Your kitchen, your call.

Serves: 4 | Prep: 10 minutes

Ingredients

  • 2 pounds chicken wings, thawed and separated into flats and drumettes

  • 1 tablespoon cooking oil or The OiL

  • 1 tbsp Dmn Good Seasoning

  • ½ cup Wing Sauce, plus more if you like it saucy

Step 1: Pat the wings dry with paper towels, then toss with the oil, salt and pepper.

Step 2: Air Fryer: About 20–25 Minutes

  1. Preheat the air fryer to 400°F.

  2. Arrange wings in a single layer with space between them. Cook in batches if needed.

  3. Cook for 20–25 minutes, turning halfway through, until browned and crisp.

or … Oven: About 45–50 Minutes

  1. Preheat the oven to 425°F.

  2. Line a rimmed baking sheet with foil and lightly grease it.

  3. Arrange wings in a single layer with space between them.

  4. Bake for 45–50 minutes, flipping halfway through, until browned and crisp.

Step 3: Sauce and serve

For either method, break one the wings to make sure its not pink inside and its done, cook longer if needed.

Transfer the hot wings to a large bowl, add the wing sauce and toss until coated. Serve right away with our Ranch dressing and extra napkins.

The best hot wings you’ve ever tasted starts with this bottle!

Sweet honey, bold garlic, chili heat and a bright hit of orange. Our Wing Sauce is kinda hot and a little sticky and a little sweet and totally addictive.

Skip the food delivery and cook at home. Use on your favorite chicken recipe or on anything that you eat with hot sauce.

V - GF - Kinda Spicy 🌶️ 🌶️ - 🚫 Artificial BS • We don’t do fake food

  • 2: 8oz Bottles (remember this a 2pk)

  • Good up to 4mo

  • Refrigerate after your open

  • Handmade in small batches w/ 100% pure chilies and spices

  • No binders, food agents, or chemicals

  • Color may vary slightly due to the batching process. This is a good thing!

  • Fancy pantry food

  • Good for You + Good to You

This item is made in small batches and boxed to order. Please allow 3-5 business days for order processing and shipment within the U.S. We do not ship international orders.

Pro Tip Recipe 👇
Air fryer or oven. Your kitchen, your call.

Serves: 4 | Prep: 10 minutes

Ingredients

  • 2 pounds chicken wings, thawed and separated into flats and drumettes

  • 1 tablespoon cooking oil or The OiL

  • 1 tbsp Dmn Good Seasoning

  • ½ cup Wing Sauce, plus more if you like it saucy

Step 1: Pat the wings dry with paper towels, then toss with the oil, salt and pepper.

Step 2: Air Fryer: About 20–25 Minutes

  1. Preheat the air fryer to 400°F.

  2. Arrange wings in a single layer with space between them. Cook in batches if needed.

  3. Cook for 20–25 minutes, turning halfway through, until browned and crisp.

or … Oven: About 45–50 Minutes

  1. Preheat the oven to 425°F.

  2. Line a rimmed baking sheet with foil and lightly grease it.

  3. Arrange wings in a single layer with space between them.

  4. Bake for 45–50 minutes, flipping halfway through, until browned and crisp.

Step 3: Sauce and serve

For either method, break one the wings to make sure its not pink inside and its done, cook longer if needed.

Transfer the hot wings to a large bowl, add the wing sauce and toss until coated. Serve right away with our Ranch dressing and extra napkins.